News

News stories

Jacob Nickles and colleagues in the STFC Boulby Underground Laboratory
Jacob Nickles (left) and colleagues in the STFC Boulby Underground Laboratory

World’s deepest underground farm could reshape UK food production

The world's deepest vertical farm has launched 1.1km below ground in a working mine as part of a pioneering project that could transform the agriculture industry.
Dr Heather Ellis being presented with the Museum and Heritage award

School Dinners exhibition wins at the Museum and Heritage awards

A huge congratulations to Dr Heather Ellis and the School Meals project on their success at the Museum and Heritage awards.
Photograph of two children eating a school meal

Major British Academy policy report on ESRC School Meals project published

The British Academy has published a major policy report based on the school meals seminar where Dr Heather Ellis shared key research insights with dignitaries that included policymakers, Members of Parliament, and members of the House of Lords.
A large array of colourful fruit and vegetables. Cherries, carrots, aubergines and bananas can be seen.

One in five low-income families face food insecurity - how ‘food clubs’ offer a vital lifeline

Membership-based food clubs offering heavily discounted groceries and wraparound support are a vital tool in tackling food insecurity, according to the UK’s first large-scale independent study.