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Scientists develop climate-ready wheat that can survive drought conditions

Scientists at our Institute for Sustainable Food have found that engineering bread wheat to have fewer pores on their leaves makes more efficient use of water, potentially helping farmers facing more frequent droughts.

Scientists discover how plants breathe – and how humans shaped their "lungs"

Scientists have discovered how plants create networks of air channels – the lungs of the leaf – to transport carbon dioxide to their cells.

Membranes on the move: How plants sense and respond to changing levels of sunlight