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Journal articles

• Beth A, Louise D & Bernard BN (2026) . Food Chemistry, 525, 150554-150554.
• Armstrong B, Ogunmayin L & Bhamra SK (2026) . BMJ Public Health, 4(3), e003924-e003924.
• Boyle NB, Armstrong B, Buckland NJ, Lane L, Caton SJ, Reynolds C, Vogel C & Dye L (2026) . Annals of Applied Biology, 189(1).
• Armstrong B, Reynolds C & Edwards F (2026) . Global Food Security, 49, 100913-100913.
• Bridge G, Vogt J, Armstrong B, Schmidt Rivera X, Kaur A, Stetkiewicz S & Stetkiewicz S (2025) . Sustainability, 17(13).
• Garratt EA & Armstrong B (2024) . Public Health Nutrition, 27(1).
• Armstrong B, Smith R & Garratt E (2024) . Appetite, 203.
• Stone RA, Armstrong B, Mead BA & Hardman CA (2023) . Appetite, 189, 106918-106918.
• Stone RA, Lonnie M, Mead BR, Armstrong B & Hardman CA (2023) . Proceedings of the Nutrition Society, 82(OCE3).
• Armstrong B, Bhattachary D, Bogdan A, Connors C, Broomfield L, Disson J, Gillespie R, Heard H, John A, King L , Miah M et al (2023) . Journal of Risk Research, 26(8), 855-865.
• Armstrong B & Reynolds C (2023) . Emerald Open Research, 1(6).
• Oakden L, Bridge G, Armstrong B, Reynolds C, Wang C, Panzone L, Rivera XS, Kause A, Ffoulkes C, Krawczyk C , Miller G et al (2021) . Frontiers in Sustainable Food Systems, 5.
• Armstrong B, Reynolds C, Martins CA, Frankowska A, Levy RB, Rauber F, Osei-Kwasi HA, Vega M, Cediel G, Schmidt X , Kluczkovski A et al (2021) . British Food Journal, 123(9), 2959-2978.
• Bridge G, Armstrong B, Reynolds C, Wang C, Schmidt X, Kause A, Ffoulkes C, Krawczyk C, Miller G, Serjeant S & Oakden L (2021) . British Food Journal, 123(9), 3116-3132.
• Armstrong B, Reynolds C, Bridge G, Oakden L, Wang C, Panzone L, Schmidt Rivera X, Kause A, Ffoulkes C, Krawczyk C , Miller G et al (2021) . Frontiers in Sustainable Food Systems, 4.
• Armstrong B, Bridge G, Oakden L, Reynolds C, Wang C, Panzone LA, Rivera XS, Kause A, Ffoulkes C, Krawczyk C , Miller G et al (2020) . Frontiers in Sustainable Food Systems, 4.
• Armstrong B & Reynolds C () . Emerald Open Research, 2, 35-35.
• Armstrong B, Meskin A & Blundell-Birtill P () . Frontiers in Psychology, 10.

Conference proceedings

• Bridge G, Vogt J, Armstrong B, Rivera XS, Sandhu A & Stetkiewicz S (2022) . Transforming food systems: ethics, innovation and responsibility (pp 365-370)

Reports

• Armstrong DB, King L, Ibrahimi A, Clifford R & Jitlal M (2022)
• Armstrong B (2021)
• Diprose DK, Armstrong DB, Moore A, Heard H, Murray L, Clifford R, Mensah DD & Jenkins M ()
• Wootton A, Heard H, Moore A, Armstrong B, King L, Clifford R, Jenkins M & Mensah D ()
• Armstrong B, Heard H, Murray L, Clifford R, Mensah D & Jenkins M ()
• Armstrong B, King L, Clifford R, Jitlal M, Mears K, Parnell C & Mensah D ()
• Armstrong B, King L, Clifford R, Jitlal M, Mears K, Parnell C & Menash D ()
• Armstrong B, King L, Clifford R, Jitlal M, Mears K, Parnell C & Mensah D ()
• Armstrong B, King L, Clifford R, Jitlal M, Ibrahimi Jarchlo A, Mears K, Parnell C & Mensah D ()
• Armstrong DB, King L, Ibrahimi A, Clifford R & Jitlal M ()
• Armstrong B, King L, Ibrahimi A, Clifford R, Jitlal M & Mears K ()
• Armstrong B, King L, Clifford R, Jitlal M, Ibrahimi Jarchlo A & Mears K ()
• Armstrong DB, King L, Ibrahimi A, Clifford R & Jitlal M ()
• Armstrong DB, King L, Ibrahimi A, Clifford R & Jitlal M ()
• Armstrong DB, King L, Ibrahimi A, Clifford R & Jitlal M ()
• Armstrong B, King L, Clifford R & Jitlal M ()
• Armstrong B, King L, Clifford R & Jitlal M ()

Preprints

• Taylor N, Christiansen P, Armstrong B, Boyland E & Hardman C (2025) , Center for Open Science.